They are super simple! I make two flavours, apricot/yogurt and berry/yogurt.
First get your ice lolly moulds and fill them with water to work out how much mixture you need to make to fill them, I use 1 cup. The basic idea is half yogurt half fruit mixture.
To make the apricot fruit mixture...
I take a hand full of organic dried apricots, place them in a saucepan covered in water. Bring to the boil and simmer for a few minutes then turn the heat off and leave them in the pan to cool with the lid on. The apricots with become very plumb.
Once cooled blend with the remaining apricoty liquid from the pan. Then mix with the plain greek yogurt and spoon into the ice lolly moulds.
Put them in the freezer.
To make the berry versions...
Take a handful of frozen berries place them in a saucepan with 1 tablespoon of maple syrup and a little water (enough to half cover the berries). Bring to the boil and simmer until the the berries have started to break down. Allow to cool in the pan, then follow the instructions above.
YUM!
